Moroccan Cauliflower Fish
Salad: 250g cauliflower florets 200g chickpeas drained 50ml olive oil 2 tsp Moroccan spice/chopped coriander root ½ tsp turmeric ½ tsp fennel seeds ½ cup boiled water to soak currants 40g soaked currents 10g chopped coriander/ parsley leaf Method: 1. In a bowl mix the olive oil, Moroccan...