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recipes Tag

What you will need 750g chicken breast tenderloins ½ brown onion, sliced 1 bunch of coriander roots, chopped 2 garlic cloves, crushed A small cube of ginger, grated 1 x stem of lemongrass, finely chopped 2 tbsp green curry paste A handful of shallots, chopped ...

INGREDIENTS • 2 cups of Leaves – lollo rosso/spinach/rocket – picked and washed • 1 cup of kale - washed and finely shredded • 1 x reetroot – roasted and cut into wedges • 1/4 roasted pumpkin – roasted and cubed • 1 x roast Spanish onion – chunky style...

Salad: 250g cauliflower florets 200g chickpeas drained 50ml olive oil 2 tsp Moroccan spice/chopped coriander root ½ tsp turmeric ½ tsp fennel seeds ½ cup boiled water to soak currants 40g soaked currents 10g chopped coriander/ parsley leaf Method: 1. In a bowl mix the olive oil, Moroccan...

Ingredients: • 600g Medium rare roast beef (thinly sliced) • 1.5 Punnets cherry tomatoes, halved • 2 Medium Lebanese cucumbers • ¼ Spanish onion • Small handful chopped mint • Small handful chopped coriander • Small handful cashews • 300g Rice noodles, cooked • 1/3 cup of sweet chilli • Juice of half a lemon •...

 300g green beans, ends trimmed  1 red onion, cut into wedges  250g cherry tomatoes  1 tablespoon Balsamic Vinegar  1 tablespoon olive oil  1 tablespoon pistachio dukkah  4 (about 120g each) white fish fillets (such as hoki or basa)  400g can Chickpeas, rinsed, drained  60g...